REDSTONE MACH
Menu

Machines

Solutions

Services

Request a Quote

Solutions

Confectionery & Candy Lines

Confectionery covers a wide range of formats — chocolates, pralines, bars, tablets, candies, truffles, figurines — and most of them share a common production spine: melt and store the mass, deposit or mould it, cool it, and move it to packaging. We build that spine from catalog stations and size each one to your product and volume.

The line is organised around the moulding stage, because that stage sets your throughput. A One-Shot Moulding Line shapes and cools bars, pralines, truffles, candies, and figurines, with or without filling. Upstream sit melting and storage tanks; downstream sits a cooling tunnel matched to line output.

This is a moulding and depositing line for chocolate and confectionery masses that are worked in liquid or paste form. It is engineered and built at our Casablanca facility, and installed and commissioned by the same engineers who build it.

  • Confectionery
  • Candy
  • Filled & moulded formats

The line

Station by station

  1. 01

    Storage

    M-2000

  2. 02

    One-shot moulding

    M-560

  3. 03

    Filling

    NZ-8

  4. 04

    Cooling

    M-590

Line composition

The machines, with their numbers

M-2000Chocolate Stock Tank

Capacity
2,000 kg
Power
12 kW
Weight
950 kg
Dimensions
L 1610 × W 1938 × H 1900 mm

M-560One-Shot Chocolate Moulding Line, Automatic

Output
300–600 kg/h
Moulding
12–16 moulds/min
Power
35 kW
Weight
2,950 kg
Dimensions
L 13055 × W 1775 × H 2630 mm

NZ-8Automatic Cup / Container Filling Machine

Capacity
2,280 kg/h
Heads
1 / 2 / 4 / 8
Power
12 kW
Weight
1,100 kg
Dimensions
L 3000 × W 2470 × H 2000 mm

M-590Cooling Tunnel

Cooling capacity
5,000–9,000 kcal/h
Power
24 kW
Dimensions
L 20000 × W 1400 × H 1300 mm

Capacity

What sets the throughput

Throughput is set at the moulding stage, so the line is specified around one decision: M-540 or M-560. The M-540 One-Shot Moulding Line, semi-automatic, runs 200-500 kg/h at 15-18 moulds/min — suited to producers moving from bench work to a first automated line. The M-560, automatic, runs 300-600 kg/h at 12-16 moulds/min for higher, steadier volume, with or without filling and with optional units for hazelnut, granule, or biscuit inclusion.

Filling formats — spreads, jam, honey — can run through the NZ-8 filling machine at up to 2,280 kg/h with 1 to 8 heads, the head count chosen for the throughput you need. Cooling is handled by the M-590 Cooling Tunnel at 5,000-9,000 kcal/h, with tunnel length configured to line output. Storage is sized to the mass you hold: the M-2000 stock tank holds 2,000 kg, and tanks are buildable from 50 kg to 100 tonnes. Moulds are supplied with the moulding lines. Where a configuration touches capacity, automation level, tunnel length, or optional units, those are the cost drivers we work through on quotation.

Who this is for

Built for

  • Confectioners adding a moulding or filling line
  • Producers scaling from bench work to an automated line
  • Chocolate, praline, bar, and tablet makers
  • Gift-box and seasonal-format producers
  • Manufacturers needing filled formats — spreads, jam, honey

Straight answer

What this line does not cover

This line covers chocolate and deposited or moulded confectionery, including filled formats. It does not cover hard-candy production — sugar boiling and starch moulding are not part of our current catalog. If your product needs a cooking or starch-moulding stage, that would be scoped as a custom build rather than assembled from these stations, and we will tell you so before you commit. We would rather quote the machine your product actually needs than fit it to a line that will not make it well.

Explore

Machines in this line

Shipping to this region
Food machinery for Saudi Arabia

Read next
One-Shot Chocolate Moulding: Semi-Automatic vs Automatic

Questions

Frequently asked

Which machines make up a confectionery and candy line?
The core stations are melting and storage tanks, a One-Shot Moulding Line (M-540 or M-560), a Cooling Tunnel (M-590), and — for filled formats — the NZ-8 filling machine. Moulds are supplied with the moulding lines. We size each station to your product and volume.
How do I choose between the M-540 and M-560 moulding lines?
The moulding stage sets your throughput, so this is the decision the line is built around. The M-540 semi-automatic runs 200-500 kg/h at 15-18 moulds/min; the M-560 automatic runs 300-600 kg/h at 12-16 moulds/min, with or without filling. Higher, steadier volume points to the M-560.
Can you produce filled chocolates and pralines?
Yes. Both One-Shot Moulding Lines run products with or without filling, and the M-560 offers optional units for hazelnut, granule, or biscuit inclusion. For spreads, jam, and honey formats, the NZ-8 filling machine runs up to 2,280 kg/h with 1 to 8 heads.
Do you build hard-candy lines with sugar cooking and starch moulding?
Not from our current catalog. This line covers chocolate and deposited or moulded confectionery. A hard-candy process with sugar boiling or starch moulding would be scoped as a custom build, and we will tell you plainly whether we are the right maker for it.
Do you supply and install confectionery lines in Saudi Arabia?
Yes. We ship worldwide and our engineers install, commission, and train operators on site, in English, French, and Arabic. Destination-market requirements (CE for the EU, SASO/SFDA for Saudi Arabia, and others) are reviewed as part of every quotation.
How long does delivery and installation take?
Lead times are confirmed with each quotation, because they depend on the stations you choose, the automation level, and cooling-tunnel length. Installation and commissioning are handled directly by the engineers who built the line, followed by operator training on your floor.
What storage capacity can you provide for a confectionery line?
The M-2000 stock tank holds 2,000 kg, and storage tanks are buildable from 50 kg to 100 tonnes. We size the tank to the mass you need to hold and transfer, with heating and insulation matched to the product.
Where are your confectionery lines built?
Every station is engineered and built at our facility in Casablanca, Morocco. Component brands across the range include Siemens, Schneider, Festo, and FAG, in stainless-steel food-contact construction.

Request a quote

Send us your product and capacity target.

We come back with a line configuration and a quotation — one point of contact, from drawing to running line.

Request a quoteWhatsApp+212 720 977875
WhatsApp