REDSTONE MACH
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Redstone Mach — Casablanca, Morocco

Industrial machinery for chocolate, wafer, biscuit, and cake production.

Redstone Mach is a Casablanca-based manufacturer of industrial food processing machinery — specializing in chocolate, wafer, biscuit, and cake production equipment — supplying standalone machines, complete production lines, and custom-built machinery to manufacturers worldwide. Fully engineered and built in Morocco.

Engineering line drawing of a one-shot chocolate moulding line — depositor tower with feed hopper feeding a long conveyor bed of moulds toward an end station.

One-shot moulding line — M-560, L 13055 × W 1775 × H 2630 mm

Machines

Nine equipment categories

Preparation, forming, storage, and handling — every machine engineered for stainless food-contact construction and panel control. Skip straight to the spec tables; they are built for the engineer who reads numbers first.

Engineering line drawing of an upright continuous chocolate tempering unit — vertical tempering column with staged screws, front access door, jacket pipes, dispensing spout, and caster wheels.

Chocolate Tempering Machines

Continuous chocolate tempering, engineered to order in Casablanca — sized to your product, throughput, and whether you feed a moulding line or an enrober

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Engineering line drawing of a chocolate enrobing line — infeed conveyor, central enrober housing with a falling chocolate curtain, catch tank with return pipe, and outfeed conveyor.

Enrobing Machines

Chocolate enrobing lines built to order at our Casablanca facility — belt width, tempered-chocolate feed, and cooling-tunnel integration configured to your product and throughput

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Engineering line drawing of a one-shot chocolate moulding line — depositor tower with feed hopper feeding a long conveyor bed of moulds toward an end station.

Moulding Lines

One-shot chocolate moulding lines from 200-500 kg/h semi-automatic to 300-600 kg/h automatic, supplied with the moulds and downstream handling

  • M-540
  • M-560
  • M-100

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Engineering line drawing of a long low chocolate cooling tunnel — segmented enclosure with two roof-mounted refrigeration units, conveyor stubs at both ends, and support legs.

Cooling Tunnels

A 20-metre chocolate cooling tunnel that sets snap and structure on moulded and enrobed product as it exits the line, rated 5,000–9,000 kcal/h

  • M-590

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Engineering line drawing of a stainless-steel ball mill refiner — top feed hopper, front grinding-chamber face, side drive motor with cooling fins, and bottom discharge valve.

Conching & Refining Machines

Ball-mill refining and powder sugar milling for chocolate and cream production, plus conching engineered to order, built in Casablanca

  • M-150
  • M-500

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Engineering line drawing of an automatic cup and container filling machine — gantry frame with a product hopper, a multi-nozzle filling manifold over a conveyor of cups, and a side control cabinet.

Depositors & Filling Machines

Automatic cup and container filling for spreads, sauces, powders, jam, and honey — the NZ-8 fills up to 2,280 kg/h with 1 to 8 heads sized to your throughput

  • NZ-8

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Engineering line drawing of a vertical stainless-steel melting and storage tank — top drive motor, heating-jacket seams, bottom outlet valve, and side-mounted control panel.

Melting & Storage Tanks

Fat melting and chocolate storage tanks in stainless steel, from a 1,000 kg fat melter to stock tanks, with storage vessels built between 50 kg and 100 tonnes

  • M-1000
  • M-2000

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Engineering line drawing of a stainless-steel gear pump on a baseplate — horizontal drive motor, coupling guard, gear-housing head with a bolt ring, and inlet and outlet flanged pipes.

Chocolate Pumps

Internal gear, helical gear, lobe, and stainless or bronze pumps for chocolate and fat-based masses, sized to your product, viscosity, and flow on quotation

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Engineering line drawing of a stainless-steel pre-mixer — squat mixing bowl, domed hinged lid, top motor tower with drive shaft, side circulation pump, and a pedestal touchscreen.

Industrial Mixers

Stainless pre-mixers for chocolate and cream production — the M-1200 homogenizes a 1,000 kg batch in 15 minutes, with larger sizes engineered to your batch

  • M-1200

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Made in Morocco

Engineered and built in Casablanca since 2017.

Our machines are built at our facility in the Tit Mellil industrial zone, drawing on engineering experience in the sector dating to 2000. We build for businesses from small artisan workshops to large factories.

Component brands across the range include Siemens, Schneider, Festo, and FAG, with stainless steel on every food-contact surface. Made in Morocco is a specification you can read — component by component, figure by figure, in the spec tables.

2017

Building machines in Casablanca since

2000

Machinery-sector experience dating to

600kg/h

Top output, automatic moulding line

100 t

Largest storage tank — range from 50 kg

Component partners

The brands inside every machine

Drives, bearings, pneumatics, and pumps across the range are built from established component suppliers — the names on the nameplate answer the quality question before it is asked.

Solutions

Complete lines, by industry

Machines sell equipment; solutions sell the outcome — the full line, the process flow, and the machines that compose it. One point of contact, from drawing to running line.

01

Chocolate Processing Lines

A complete chocolate processing line built from our Casablanca catalog — fat melting, sugar milling, pre-mixing, ball-mill refining, storage, one-shot moulding, cooling, and handling — sized from workshop to industrial scale.

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02

Biscuit & Cookie Lines

We supply the filling, coating, cooling, and handling stations for a biscuit and cookie operation — the Pre-Mixer M-1200, NZ-8 filling machine, Cooling Tunnel M-590, Feeding/Alignment Conveyor M-100, plus storage tanks and chocolate pumps for coating. Dough mixing, forming, and baking sit outside our current catalog; we build the downstream line and scope the rest as custom work or leave it with your existing supplier.

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03

Wafer Lines

Redstone Mach supplies the cream-preparation, storage, cooling, coating, and handling stations of a wafer operation — the M-1200 pre-mixer, melting and storage tanks, the M-590 cooling tunnel, the M-100 conveyor, and built-to-order chocolate coating. The wafer-sheet baking and book-cutting stages are outside our current catalog, and we say so.

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04

Cake & Bakery Lines

The stations we build for cake and bakery operations — batter and cream mixing, filling, cooling, coating, and handling — plus what sits outside our catalog and where custom machinery fills the gap.

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05

Confectionery & Candy Lines

A confectionery and candy line built from our catalog moulding, depositing, cooling, and storage stations — for chocolates, pralines, bars, tablets, candies, truffles, and figurines, with or without filling. The moulding stage sets throughput: M-540 semi-automatic at 200-500 kg/h, M-560 automatic at 300-600 kg/h.

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06

Dairy Processing Equipment

Storage, blending, filling, and transfer equipment for spreadable and dairy-fat products — jacketed tanks, a 1,000 kg pre-mixer, and NZ-8 filling to 2,280 kg/h. Thermal processing is out of scope, and we say so.

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07

Industrial Mixers & Accessories

Accessory and mixing stations to complete or upgrade an existing production line — pre-mixing, chocolate and fat pumps, melting and storage tanks, and feeding conveyors, sized to your batch and line rate and integrated with your plant.

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Markets

Supplying worldwide

Redstone Mach supplies machinery worldwide. The markets below are highlighted regions where we maintain particular logistics, language, and support depth — not a list of the only places we serve.

Questions buyers ask

Frequently asked

What does Redstone Mach manufacture?
We build industrial machinery for chocolate, wafer, biscuit, and cake production — standalone machines, complete production lines, and custom-built equipment. Everything is engineered and built at our facility in Casablanca, Morocco.
Do you supply complete lines or individual machines?
Both. You can order a single machine such as the M-150 ball mill, or a full line from fat melting through moulding and cooling. We configure the sequence to your product and target output.
What chocolate output can your moulding lines reach?
Our one-shot moulding lines run 200–500 kg/h on the semi-automatic M-540 and 300–600 kg/h on the automatic M-560. Both handle bars, pralines, and tablets — with or without filling on the M-560.
What components are inside the machines?
Component brands across the range include Siemens PLCs and servomotors, Schneider electrics, Festo pneumatics, and FAG bearings. Food-contact construction is stainless steel.
Do you ship worldwide?
Yes. We supply machinery worldwide, with particular logistics and language depth for Saudi Arabia, the United Arab Emirates, France, Belgium, Côte d’Ivoire, and Ghana. Installations run across Africa.
How long does delivery and installation take?
Lead time depends on the machine, the line length, and the options specified. We confirm a delivery and installation schedule with every quotation.
Do you install and train operators on site?
Yes. We deliver installation, commissioning, and operator training, in English, French, and Arabic — followed by spare-parts supply and after-sales support.
How do I get a price?
Pricing is by quotation. Send us your product and target capacity through the quote form and we come back with a line configuration and a quotation.

Manufacturing partnership

REDSTONE MACHAytek Makina

Machines built in Casablanca with our manufacturing partner. How we work together

Request a quote

Send us your product and capacity target.

We come back with a line configuration and a quotation — one point of contact, from drawing to running line.

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