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Dairy & Spreads Processing Equipment

We build the storage, blending, filling, and transfer end of a dairy-fat and spreadable-product operation. If your process centres on a fat-based or spreadable product — a chocolate-hazelnut spread, a processed-cheese blend, a butter or margarine fill — the machines below hold it warm, mix it homogeneous, move it, and put it into cups and containers.

We are direct on scope. This is not a full dairy line. We do not make pasteurisers, homogenisers, or separators, and we will not sell you one dressed up as something else. Thermal processing and fat separation sit outside our current catalog. What we supply is the equipment around those steps — tanks, blending, filling, and pumps — all built stainless in Casablanca to the same food-contact standard as our chocolate range.

The components are the argument. Electrical control is Schneider; pneumatics are Festo; bearings are FAG; PLC and servomotor systems are Siemens where a machine carries them. Those are the same brands that go into our moulding lines, chosen so a plant already running our chocolate equipment services one parts and control philosophy, not two.

  • Spreads
  • Dairy-fat products
  • Fillings & sauces

The line

Station by station

Capacity

What sets the throughput

Capacity here is set by the vessel and the fill head, not by a single line rating. Storage and warm-holding is handled by our tanks: the M-1000 fat melting tank and the M-2000 chocolate stock tank are the catalog reference points, and tanks are buildable from 50 kg to 100 tonnes to match the volume you actually hold. Blending throughput comes from the M-1200 pre-mixer at 1,000 kg per 15 minutes of homogeneous mix.

Filling is where the headline number sits. The NZ-8 fills to 2,280 kg/h and is configured with 1, 2, 4, or 8 heads depending on the throughput you need — spreads, sauces, powders such as milk powder and cocoa powder, jam, and honey into cups and containers. What drives the configuration is your product viscosity, container format, and target rate; we size the head count and the tank volume to those and confirm the build on quotation.

Who this is for

Built for

  • Producers of spreads, fillings, and dairy-fat products
  • Makers adding storage or warm-holding capacity
  • Operations adding homogeneous blending for spreadable products
  • Co-packers needing cup and container filling
  • Plants standardising on Siemens/Schneider/Festo/FAG components

Straight answer

What this equipment does not cover

This page covers storage, blending, filling, and transfer for spreadable and fat-based dairy products. Thermal processing — pasteurisation, homogenisation, and separation — is outside our current catalog, and we do not manufacture those machines. If your line needs them, we are not the right source for that step, and we will say so early rather than late. Anything beyond storage, blending, filling, and transfer is scoped as a custom build only where our engineering can genuinely deliver it — we do not take on process steps we cannot stand behind.

Questions

Frequently asked

Do you make pasteurisers, homogenisers, or separators?
No. Thermal processing and fat separation are outside our current catalog, and we do not manufacture those machines. What we supply for dairy-fat and spreadable products is storage and warm-holding tanks, a pre-mixer, filling machines, and transfer pumps.
What can you supply for a spreadable or dairy-fat product line?
Storage and warm-holding in jacketed stainless tanks (the M-1000 and M-2000, buildable from 50 kg to 100 tonnes), homogeneous blending on the M-1200 pre-mixer at 1,000 kg per 15 minutes, and cup or container filling on the NZ-8 at up to 2,280 kg/h. Chocolate and fat pumps handle transfer between stations.
How fast does the NZ-8 filling machine run?
Up to 2,280 kg/h, configured with 1, 2, 4, or 8 filling heads depending on the throughput you need. It fills spreads, sauces, powders such as milk powder and cocoa powder, jam, and honey into cups and containers.
What size storage tanks can you build?
Tanks are manufacturable from 50 kg to 100 tonnes. They are stainless steel with jacketed heating, thermal insulation, and a circulation pump — built for storage and warm holding of fat-based and spreadable products.
Which products does the pre-mixer handle?
The M-1200 pre-mixer produces a homogeneous blend at 1,000 kg per 15 minutes and suits spreadable and dairy-fat products that need consistent mixing before storage or filling. It is stainless and hygienic with quick-clean construction.
Do you ship dairy filling and storage equipment to France?
Yes. We supply across Europe from Casablanca, and Moroccan-manufactured industrial equipment enters the EU tariff-free under the EU–Morocco Association Agreement, with HS-code specifics confirmed per shipment. Destination-market requirements (CE for the EU and others) are reviewed as part of every quotation.
How long does delivery and installation take?
Lead times are confirmed with each quotation, since they depend on tank size, filling-head count, and how much of the storage-blending-filling set you take. Our engineers handle installation, commissioning, and operator training.
Can you build a custom filling or storage configuration?
Yes, within the storage, blending, filling, and transfer scope we manufacture. Tank volumes scale from 50 kg to 100 tonnes and the NZ-8 configures from 1 to 8 heads; we size to your product viscosity, container format, and target rate on quotation.

Request a quote

Send us your product and capacity target.

We come back with a line configuration and a quotation — one point of contact, from drawing to running line.

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